If you’re a frequent traveler, you know that many times, airline food leaves a lot to be desired. It can be really disheartening to receive a meal after many hours on the flight, only to discover that none of it is really appetizing at all. However, not all airline meals are created equal. The mythical creature that is the edible airline meal does exist out there — you just have to know which airlines offer them up. These are the airlines that provide not just edible meals, but ones that are actually tasty, so try to book your flights through them next time you’re traveling.
Not All Airline Meals Are Terrible
The food on Austrian Airlines comes from DO & CO, an upscale catering company that also has many cafes and restaurants in Vienna, New York City, and London. It’s clear that Austrian Airlines wants to provide a top quality flight experience, and the meal is no exception. You can also enjoy a coffee, with a selection of 11 different types of Meinl coffee.
EVA Air is based in Taiwan is has some of the best catering available in Business Class that it even competes with what is served in First Class. The airline has frequent collaborations with chefs in order to create the on-board menus. They even collaborate with Michelin-starred chefs like Motokazu Makamura. The meals served on board are healthy, light, and full of local flavors and ingredients.
If you’ve ever traveled with Singapore Airlines, you know that their reputation for delicious food has been well earned. They too have collaborated with Michelin-starred chefs, including Sam Leong, Suzanne Goin, Carlo Cracco, and MAtthew Moran. You can also partake in the airline’s “Book the Cook” program, which allows you to choose your gourmet main course starting from 24 hours before your flight. Economy passengers also enjoy delicious meals.
It’s no surprise that the official French airline is known for having good food, since the French pride themselves in being the masters of fine dining and cuisine. The meals served on Air France change every 6 months, and each cycle, a different celebrated French chef designs the new menu, which itself changes every 10 days.
This Hong Kong based airline may not be well known to many US travelers, but it is seriously amazing when it comes to on-board food. This airline was one of the first to include rice cookers, skillets, and toasters on the aircraft in order to provide passengers with freshly prepared meals including steamed rice, eggs cooked on the spot, and toasted bread. Cathay’s culinary team celebrate Chinese and Hong Kongese cuisine.